Champagne Bruno Paillard has announced the U.S. release for Cuvée 72, the independent maison’s premiere release. The wine’s ($99 a 750-ml.) name is taken from its 72 month maturation period, with three years spent on the lees and a further three years in Paillard’s cellar. The Champagne is a blend of 45% Pinot Noir, 33% Chardonnay, and 22% Pinot Meunier with less than 6 grams of sugar per liter. Cuvée 72 is available nationwide. For more information, visit Champagnebrunopaillard.com.