WX Brands Adds Sauvignon Blanc To Bread & Butter Lineup
The new entry joins Chardonnay, Pinot Noir, Cabernet Sauvignon, and rosé in the portfolio.
Hotaling & Co. Expands Nikka Japanese Whisky Lineup
Nikka Days is made with Nikka Coffey Grain whisky and Miyagikyo malt whisky.
Trinchero Family Estates Enters Hard Seltzer Category
Del Mar wine seltzer comes in in four different flavors, with less than 100 calories a can.
Daou Family Estates Adds New Rosé To Lineup
Daou Discovery rosé is made with 95% Grenache Noir and 5% Sauvignon Blanc from the Adelaida District.
WISD Adds New Offering From Argentina’s Domaine Bousquet
The line of boxed wines—called Natural Origins—debuts with Chardonnay, Malbec, Cabernet Sauvignon, and rosé variants.
Sonoma-Cutrer Introduces Russian River Valley Pinot Noir Finished In Bourbon Barrels
The new wine—a 2018 vintage aged in one-third each of new, 1-year-old, and 2-year-old French oak for 11 months—is part of the Winemaker's Release
Taub Family Selections Adds Mastroberardino Wines To Portfolio
The family-owned producer’s wines include three brand new SKUs.
Gehricke Wines Debuts New Rosé
Gehricke Los Carneros Rosé was whole-cluster pressed to stainless steel prior to bottling.
Campari Adds 8-year-old Reserve To Appleton Estate Jamaica Rum Brand
The spirit is aged for eight years and blended by master blender Joy Spence.
Beam Suntory Adds 12-Year-Old Bourbon To Knob Creek Lineup
The Kentucky straight Bourbon originally launched in 2019 as a limited release, but is now a permanent part of the range.