Wine
Champagne Billecart-Salmon Unveils Louis Salmon 2009
The Champagne comprises 100% Chardonnay from select Grands Cru plots in Côte des Blancs.
Bartenura Dolce Noir Launches In The U.S. Market
The semisweet wine blends Cabernet Sauvignon and Barbera from Italy.
Z. Alexander Launches Uncaged Whiskey Barrel-Aged Cabernet Sauvignon
The wine is made from California grapes and finished for three months in Old Smoky whiskey casks.
Loveblock Tee Sauvignon Blanc Enters U.S. Market
Sourced from the winery’s Awatere Valley vineyard, the offering is certified organic and vegan-friendly.
Terlato Introduces Paso-D’Oro Cabernet Sauvignon
With a name that means “way of gold,” the wine is made with grapes sourced from Paso Robles.
Making Moves
New York State retailer Zachys is thriving with a new, expanded location and a robust auction business.
Cider Season Brings Innovative Offerings
Wine and spirits retailers educate consumers on upscale, regional brands and ciders that are co-fermented with wine grapes.
Fetzer Adds Low-calorie, Low-alcohol Range Lo And Behold
The brand launches with a Sauvignon Blanc that’s 8% abv and contains only 80 calories per serving.
