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MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER
Temporary bar concepts bring excitement to the on-premise.
RTDs Hit The On-Premise
Bars embrace high-quality, pre-packaged cocktails to aid with speed and efficiency.
Zero-Proof Spirits In The Mix
Bars consider alcohol-free spirits to expand their menus.
Batching Goes Mainstream
Batched cocktails provided a boost during the pandemic, and are here to stay.
Versatile Sherry adds complexity to a variety of cocktails.
Top-End Tequila Sips
The best Tequilas occupy a special niche in the on-premise market.
Trying To Beat The Chill
Venues relying on outdoor seating to survive Covid-19 get creative in winter weather.
Apple Of My Eye
Cider provides hearty flavors in a variety of cocktails.
Drinks To-Go Here To Stay
Several states are looking to make alcohol to-go permanent.
Bubbly And Bright
Warm weather and low alcohol make spritzes a popular choice.