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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Bar Talk

  • Bar Talk

Room Service Meets The Bar

In-room cocktail service at top hotels has evolved way beyond the minibar.

  • Bar Talk

Pop-Up Power

Temporary bar concepts bring excitement to the on-premise.

  • Bar Talk

RTDs Hit The On-Premise

Bars embrace high-quality, pre-packaged cocktails to aid with speed and efficiency.

  • Bar Talk

Zero-Proof Spirits In The Mix

Bars consider alcohol-free spirits to expand their menus.

  • Bar Talk

Batching Goes Mainstream

Batched cocktails provided a boost during the pandemic, and are here to stay.

  • Bar Talk

Sherry Shines

Versatile Sherry adds complexity to a variety of cocktails.

  • Bar Talk

Top-End Tequila Sips

The best Tequilas occupy a special niche in the on-premise market.

  • Bar Talk

Trying To Beat The Chill

Venues relying on outdoor seating to survive Covid-19 get creative in winter weather.

  • Bar Talk

Apple Of My Eye

Cider provides hearty flavors in a variety of cocktails.

  • Bar Talk

Drinks To-Go Here To Stay

Several states are looking to make alcohol to-go permanent.

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