Clarksburg, California’s Bogle Family Vineyards has added a Chenin Blanc and a Riesling to its national portfolio, both from the 2025 vintage. The wines (each $11 a 750-ml.), which are from the Clarksburg AVA, are fermented entirely in stainless steel, with the Chenin Blanc at 11.5% abv and the Riesling at 10.5%. They are now available across the U.S. For more information, visit Boglewinery.com.