California’s Bonterra, part of Viña Concha y Toro, has launched a new Sauvignon Blanc, made from organically farmed, estate grown grapes in Mendocino. The wine ($22 a 750-ml.) is the first Sauvignon Blanc from the Bonterra Estate Collection and comes in at 13.5% abv. With this new Sauvignon Blanc, Bonterra is continuing its commitment to organic farming, with its estate vineyards receiving the regenerative organic certification from Regenerative Organic Alliance. It is available nationwide. For more information, visit Bonterra.com.