Bulleit Frontier Whiskey has revealed its first bottled in bond Bourbon that was distilled and matured at Bulleit Distilling Co. in Shelbyville, Kentucky. The whiskey ($55 a 750-ml.) was distilled in Spring 2017—the year Bulleit’s distillery opened—aged seven years, and bottled at 50% abv. Bulleit Bottled in Bond maintains the brand’s signature high-rye mashbill of 68% corn, 28% rye, and 4% malted barley. The first bottling is available nationwide, and further batches are set to be released annually, differentiated by the distilling seasons on the label. According to lead whiskey blender Delicia “Dee” James, who is the woman behind the whiskey, discerning palates may pick up seasonal differences between Bulleit Bottled in Bond bottlings as weather and barrel variation introduce subtle natural differences in the development of flavors. For more information, visit Bulleit.com.