Cakebread Cellars Releases Phoenix Napa Valley Rosé

All proceeds from the new addition go towards Napa's ongoing wildfire recovery efforts.

Cakebread Cellars has launched a new wine that’s intended to raise funds for the Napa region’s ongoing wildfire recovery efforts. The 2017 Cakebread Cellars Phoenix Napa Valley rosé is made with night-harvested, cold-fermented Cabernet Sauvignon grapes. The wine—retail priced at $27.50 a 750-ml.—is available in select markets, including California, Texas, Florida, and New York, and 100% of profits will be donated to the Napa Valley Community Foundation’s Disaster Relief Fund. Additional information can be found at