Cupcake Vineyards is adding a rosé Prosecco to its range. The new entry ($16 a 750-ml.) is a blend of Glera and Pinot Noir from northern Italy and aged in the traditional Charmat method for 60 days. It joins classic Prosecco, Cava, Sparkling Rosé, and Moscato d’Asti in Cupcake’s sparkling lineup, and is available nationwide. For more information, visit Cupcakevineyards.com.