Disaronno International Introduces New Velvet Offshoot

The gluten-free cream liqueur has notes of apricot with touches of almond and vanilla.

Disaronno International is introducing a new Velvet offshoot in the U.S. market. Billed as a gluten-free cream liqueur having notes of apricot with touches of almond and vanilla, the 17% abv Disaronno Velvet ($30 a 750-ml.) is backed by a $4 million campaign including television and digital video initiatives. Disaronno Velvet is available nationwide. For more information, visit Disaronno.com.