Dough Wines Launched To Benefit Restaurants

From Distinguished Vineyards & Wine Partners, the new brand has four offerings.

California-based Distinguished Vineyards & Wine Partners has launched Dough Wines, a new brand that will support restaurant recovery, promote equality in the kitchen, and heighten food sustainability through a partnership with the James Beard Foundation. Dough Wines initially includes an Oregon Pinot Noir ($22 a 750-ml.), North Coast Cabernet Sauvignon ($22), North Coast Sauvignon Blanc ($19), and a Chardonnay ($19) from Monterey and Sonoma. Dough joins a number of brands in Distinguished Vineyards’ portfolio, including Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery and Vineyards in Sonoma County, Markham Vineyards, and Textbook in Napa Valley, as well as Wither Hills in New Zealand. Dough Wines are available nationwide. For more information, visit