Guarachi Extends Parker Station Brand With Two New varietals

The newcomers are a Chardonnay and a Cabernet Sauvignon.

Guarachi has extended its Parker Station brand with two new varietals: a Chardonnay ($15 a 750-ml.) and a Cabernet Sauvignon ($18). The newcomers join Parker Station’s existing Pinot Noir, and their launch coincides with a repackaging effort across the brand. Parker Station’s Chardonnay is sourced from Edna Valley, Monterey, and Santa Barbara, while the Cabernet is from Paso Robles. Both wines are available nationwide. For more information, visit