J. Lohr Vineyards & Wines is launching its unoaked Chardonnay label, Paperwhite, into national distribution. Paperwhite ($14 a 750-ml.) is made via a cold, stainless steel primary fermentation, rather than traditional oak barrel aging and secondary malolactic fermentation. The newcomer is debuting nationally across on- and off-premise markets. For more information, visit Jlohr.com.