Rosé Expands Its Repertoire
While Provence rosés still dominate the U.S. market and define expectations, domestic winemakers and emerging regions are crafting new takes on the classic style.
Lemonade Stand at Main & Vine Adds Peach Lemonade Moscato
The flavored wine contains 90 calories per serving and joins Lemonade Moscato and Strawberry Lemonade Rosé variants.
Champagne Billecart-Salmon Unveils Nicolas François 2008
The wine honors the Champagne house’s founder and features grapes from Montagne de Reims and Côte des Blancs.
Sonoma-Cutrer Introduces Simply Cutrer Canned Wine
The California Chardonnay is available online and at retail in 17 states across the country.
Low Buzz, High Excitement
Non-alcohol beers surge as post-pandemic moderation takes hold.
Bethenny Frankel Debuts Forever Young Rosé
The wine is a collaboration with M.S. Walker and Provence’s Château Roubine.
Bota Box Launches Chenin Blanc & Viognier
The summer seasonal wine comprises fruit from California.
Argentinean Brand Trivento Unveils White Malbec
Part of the Viña Concha y Toro portfolio, the wine is being marketed as the first of its kind.
Rosés, Spirits-Based RTDs, And Tequilas Liven Up Summer Barbecues
Retailers also expect Bourbons, IPAs, and wines from Rioja, Rhône, Provence, and Paso Robles to heat up this season.
Spanish Flair
Sherry brings a wealth of complexity to cocktails.