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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

On-Premise

  • Sommelier Spotlight

Thinking Outside The Comfort Zone

Andreas Harl of Matsuhisa Vail pairs Japanese cuisine with Cabernet and Burgundy.

  • News Watch

Manhattan Cocktail Classic Returns To New York City

Bacardi veteran James Moreland revives the drinks festival after a two-year hiatus.

  • Bar Talk

Squid Ink Goes From Sea To Glass

The out-of-left-field ingredient provides bold, briny flavor in mixed drinks.

  • Profiles

Kimpton Hotels & Restaurants Dares To Be Different

Market Watch's 2017 On-Premise Player of the Year takes a unique approach to dining and drinks, creating distinctive venues that are destinations for guests and locals alike.

  • Mixology

Scotch Is Breaking Through

Cocktail lovers are making room for Scotch whisky.

  • Trends

Self-Serve Brings New Life To Wine Bars

Wine bars attract customers by offering smaller pours and a vast array of labels in a hands-on setting.

  • Mixology

Johnnie Walker Announces National Mixology Campaign

The Scotch cocktail push will feature 11 mixologists around the country.

  • Bar Talk

Pumpkin Spice Cocktails Are Here

The seasonal flavor gains traction behind the bar in a variety of drinks.

  • Mixology

Vodka: A Spirit For All Seasons

Mixologists share cocktail recipes that showcase vodka’s versatility.

  • Cocktail Hour

Planter’s House Riffs On The Classics In St. Louis

Co-owner Ted Kilgore infuses his bar program with creativity.

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