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Bar Talk

  • Bar Talk

Selling Switchel

An apple cider vinegar–based mixer, switchel is gaining ground in cocktails.

  • Bar Talk

Black Magic

Activated charcoal adds color and texture to drinks for an alluring cocktail experience.

  • Bar Talk

Cereal Comes To The Bar

Cereal has found a place behind the bar, adding a sense of nostalgia to drinks.

  • Bar Talk

The Blooming Business Of Ice

Specialty ice purveyors allow bars to enhance the drinking experience.

  • Bar Talk

Chai-Infused Cocktails

A longtime staple of coffee bars, chai flavoring is finding its way into cocktails.

  • Bar Talk

Layered Cocktails Are Back On Top

These labor-intensive cocktails offer multiple drinking experiences and visual appeal.

  • Bar Talk

Squid Ink Goes From Sea To Glass

The out-of-left-field ingredient provides bold, briny flavor in mixed drinks.

  • Bar Talk

Pumpkin Spice Cocktails Are Here

The seasonal flavor gains traction behind the bar in a variety of drinks.

  • Bar Talk

Baijiu At The Bar

China’s national spirit gains recognition in the United States.

  • Bar Talk

Cocktails Go Sweet And Sour

Shrubs and drinking vinegars add new dimensions to mixology.

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