Departments
The Federalist Releases New Zealand Sauvignon Blanc
The offering is fermented in stainless steel tanks and sourced from the Marlborough appellation.
The Calling Adds Paso Robles Cabernet Sauvignon
The wine is sourced from the Estrella District and aged for 18 months in 100% French oak.
Opaque Wines Introduces Tannat
The offering is sourced from Paso Robles and aged in 100% French oak for 18 months.
Josh Cellars Unveils Seaswept
The white wine blends Sauvignon Blanc and Pinot Grigio from California.
Farm-To-Glass Cocktails
At Good Company in Boston, Seth Freidus supports local purveyors in each drink.
Wine’s Diversity At The Bar
Hotel bars see continued success by offering variety on by-the-glass lists.
Good Things Come In Small Packages
Mini beers are seeing a resurgence in some key regional markets.
Shaw-Ross Introduces Maen Japanese Whisky
The brand includes Whisky Blend, 8-year-old, and 12-year-old expressions.
