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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Departments

  • Cocktail Hour

Hospitality First

Mickey Mullins fosters a community feel at The Bower in New Orleans.

  • Bar Talk

TikTok’s Cocktail Reach

The video-based social media platform shapes drinks trends on-premise.

  • Beer Buzz

Michelada And Chelada Time

Yet another Mexican phenomenon is the talk of the beer business.

  • New Products

William Grant Introduces Silent Pool Gin

The London dry gin comprises 24 botanicals and locally sourced honey.

  • New Products

Bulleit Relaunches 12-Year-Old Straight Rye 

  • New Products

The Vice Adds Sierra, Sevilla, And Las Amigas

All three new orange wines are sourced from Napa Valley.

  • New Products

Coppola Introduces Vibrance Pinot Grigio

Part of the brand’s Diamond Collection, the wine has 80 calories and 3 grams of carbs per 5-ounce serving.

  • New Products

Bread & Butter Launches Sliced Offshoot

The initial offering is a Chardonnay that contains 85 calories per serving.

  • Bar Talk

Takeout Drinks: The State of Play

Many markets still allow sales of to-go cocktails, though consumer interest is waning.

  • Cocktail Hour

Food-Friendly Focus

At Atelier in Chicago, Ali Martin’s cocktails complement the Michelin-starred cuisine.

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