Tequila Ocho Unveils Añejo Aged In Old Fitzgerald Barrels

The Tequila is made using agave plants from Rancho Carralillos and Rancho Potrero Grande and is aged for one year before bottling.

Tequila Ocho, part of Heaven Hill’s Samson & Surrey portfolio, is releasing an añejo Tequila aged in Old Fitzgerald whiskey barrels. The Tequila ($110 a 750-ml.) is bottled at 46% abv and was distilled from agave plants sourced from Rancho Corralillos and Rancho Potrero Grande. The Tequila is aged for one year before bottling. Tequila Ocho is releasing 3,200 cases of the new offering to the U.S. market. For more information, visit Ochotequila.com.