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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Features
  • Trends

Fighting The Canadian Whisky Downdraft

Low prices continue to drive sales of whisky from north of the border.

  • Features

Wine Files: Monterey, California

Once relegated to mass-market blends, Monterey wines are finally standing up on their own.

  • Features
  • Mixology

Mixology: Liqueurs

Liqueurs are the key to cocktail balance.

  • Features
  • Profiles

Neighborhood Niche: Rodman’s

The Washington, D.C.-based drugstore Rodman's finds success in wine and beer sales.

  • Features
  • Profiles

Contemporary Creativity: Garces Group

Chef Jose Garces continues to be a driving force for food and drinks ingenuity.

  • Features
  • Profiles

F.X. Matt Brewing Co. Comes Full Circle

The F.X. Matt Brewing Co. brings craft beer back to its roots.

  • Features
  • Trends

Sake’s New Image

Consumers are becoming more educated about the Japanese beverage and embracing upscale products.

  • Cocktail Hour
  • Departments

Cocktail Hour: Drink Imitates Art

At Boston’s Eastern Standard, Naomi Levy cultivates creative cocktails.

  • Departments
  • Restaurant Openings

Restaurant Openings: November 2014

A Top Chef opens The Luminary in Atlanta, and casual Italian reigns at Acanto in Chicago.

  • Bar Openings
  • Departments

Bar Openings: November 2014

The Delano Las Vegas debuts cocktail-focused Franklin, and Playa del Ray, California, welcomes the second location of Bacari wine bar.

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