Guarachi Wine Partners Adds New Wine To Tenshen Brand
Tenshen Cabernet Sauvignon marks the first single varietal wine in the brand’s lineup.
Cognac’s Streak Continues
Shipments of the French brandy have reached record highs.
The Prisoner Wine Co. Launches First Pinot Noir
The Prisoner Eternally Silenced is 95% Pinot Noir and 5% Syrah/Viognier.
E. & J. Gallo Adds New, Limited-Edition Sparkler To Apothic Portfolio
The release taps into the growing popularity of sparkling wines.
Jackson Family Estates Debuts Sparkling Rosé
La Crema Sparkling Brut Rosé is made with 73% Pinot Noir and 27% Chardonnay sourced from the Russian River Valley.
A Singular Focus On Greece
Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.
Colorado-based Avery Brewing Co. Releases Rocky Mountain Rosé
The new core product is a beer- wine hybrid—a rosé ale made by fermenting both malted barley and wine grapes.
Rémy Cointreau Debuts Fruit-Forward Cognac, Tercet
The spirit is meant to be served in a white Burgundy glass over ice.
