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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Profiles

Experience Matters

Xperience Restaurant Group puts a high-quality spin on Mexican drinks and food across its multiple on-premise brands nationwide.

  • Features

High-Powered Growth

Across 72 total brands, whiskies and Tequila dominate spirits, California remains No. 1 in wine, and spirits-based RTDs come into their own on the Impact Hot Brands List.

  • Features

Better Times Ahead

Beer imports from Europe and Asia eye the return of classic styles.

  • Beer Buzz

Winning Partnerships

Collaborations remain strong throughout the brewing world.

  • New Products

New Sustainable Wine Label Earthgrown Debuts

The brand features a Chardonnay, a Cabernet Sauvignon, and a red blend from California’s Monterey County.

  • New Products

Paul Hobbs Introduces West Sonoma Coast Pinot Noir

The 2021 vintage wine is available nationwide.

  • New Products

Don Julio Unveils Rosado Tequila

The reposado Tequila is matured in Ruby Port casks for a minimum of four months.

  • New Products

Walsh Whiskey Launches Writers’ Tears Single Pot Still Expression

The Irish whiskey is aged in Bourbon barrels, then finished in Pedro Ximénez Sherry casks and Florio Marsala Hogsheads.

  • Mixology

Mezcal’s Time To Shine

Mexico’s other agave spirit is becoming a go-to in cocktails.

  • Features

Flavor Frenzy

Despite softening growth following years of rapid acceleration, flavored whiskies continue to innovate.

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