Cavit Launches A Rosé Prosecco 

The sparkling wine combines Glera and Pinot Noir grapes.

Palm Bay International has added Cavit Rosé Prosecco to its lineup. The new wine ($15 a 750-ml.) is made with a combination of Glera and Pinot Noir and undergoes secondary fermentation in temperature-controlled stainless steel tanks. Cavit Rosé Prosecco is available nationwide. For more information, visit