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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Spirits

  • Bar Talk

Mellowing Agent

Rice washing is an easy way to soften spirits and cocktails.

  • Cocktail Hour

Celebrating Spirits

Rae Doyle brings her breadth of bartending knowledge to Hotel Granada in Atlanta.

  • Mixology

Cocktail Companion

Thanks to new brands broadening the category, gin is a star spirit at the bar.

  • Features

Vodka Weathers The Storm

Sales of the top brands slumped by 3% last year, but the category remains dominant.

  • Features

Expansion Mode

Bolstered by the super-premium end, gin is ready to level up.

  • Features

Craft Whiskey At A Crossroads

After years in the limelight, craft whiskey distillers are now navigating new headwinds as they struggle to find continued growth.

  • Profiles

Rocketing Ahead

Chef-driven brands define Rocket Farm Restaurants, and their beverage programs add unique character.

  • Bar Talk

Wellness At The Bar

Healthy ingredients add a new dimension to the cocktail experience.

  • Cocktail Hour

Keep It Classic

At Bourbon Steak Miami, Cesar Valdivia perfects classic steak house cocktails.

  • Mixology

Spotlight on the Emerald Isle

Irish whiskeys are finding their place in the U.S. cocktail scene.

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