Trinchero Family Estates Enters Hard Seltzer Category
Del Mar wine seltzer comes in in four different flavors, with less than 100 calories a can.
Daou Family Estates Adds New Rosé To Lineup
Daou Discovery rosé is made with 95% Grenache Noir and 5% Sauvignon Blanc from the Adelaida District.
WISD Adds New Offering From Argentina’s Domaine Bousquet
The line of boxed wines—called Natural Origins—debuts with Chardonnay, Malbec, Cabernet Sauvignon, and rosé variants.
Sonoma-Cutrer Introduces Russian River Valley Pinot Noir Finished In Bourbon Barrels
The new wine—a 2018 vintage aged in one-third each of new, 1-year-old, and 2-year-old French oak for 11 months—is part of the Winemaker's Release
Canned Wines Still Seeing Double-Digit Growth
In spite of Covid-19, rosés, sparklers, staycations, and outdoor living fuel an already-growing category.
Taub Family Selections Adds Mastroberardino Wines To Portfolio
The family-owned producer’s wines include three brand new SKUs.
Pinot’s Progress
California Pinot Noir remains ever-popular as new styles and sub-AVAs emerge.
Gehricke Wines Debuts New Rosé
Gehricke Los Carneros Rosé was whole-cluster pressed to stainless steel prior to bottling.
Rosé Keeps Rolling
Despite tariffs and Covid-19, rosé continues to gain respect, and is now expanding into new regions, new styles, and luxury labels.
On-Premise And Retail Tiers Continue To Face Uncertainty
As bars and restaurants see success during Covid-19 with to-go cocktails, retailers worry about future policy.