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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

Jan/Feb 2017

  • New Products

Craggy Range Builds New Zealand’s Luxury Sector

The Kobrand import carves out a niche in upscale New Zealand reds.

  • New Products

Wilson Daniels Launches New Bisol Proseccos

The Valdobbiadene producer releases three new upscale labels.

  • Sommelier Spotlight

Thinking Outside The Comfort Zone

Andreas Harl of Matsuhisa Vail pairs Japanese cuisine with Cabernet and Burgundy.

  • Bar Talk

Squid Ink Goes From Sea To Glass

The out-of-left-field ingredient provides bold, briny flavor in mixed drinks.

  • Wine Sense

Winning Back A Family Jewel

After months of speculation, the Lapostolle winery has returned to its founders.

  • New Products

New Wines From France, Italy And Spain

Pays d’Oc white and red blends, Prosecco, Chianti, and Spanish vermouth make a splash stateside.

  • Interviews

Jonathan Yusen Sees High-End Opportunities

The president of William Grant & Sons USA talks portfolio trends and projections.

  • Profiles

Brooklyn Brewery Goes Global

As U.S. craft beer growth subsides, Brooklyn Brewery eyes an upside overseas.

Austria Punches Above Its Weight

Despite its small volume, Austrian wine draws a high-end consumer base.

  • Mixology

Winter Drinks Tap Into The Warmer Side

During the colder months, mixologists offer cocktails that are rich and complex.

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