
Jan/Feb 2017


Wilson Daniels Launches New Bisol Proseccos
The Valdobbiadene producer releases three new upscale labels.

Thinking Outside The Comfort Zone
Andreas Harl of Matsuhisa Vail pairs Japanese cuisine with Cabernet and Burgundy.

Squid Ink Goes From Sea To Glass
The out-of-left-field ingredient provides bold, briny flavor in mixed drinks.

Winning Back A Family Jewel
After months of speculation, the Lapostolle winery has returned to its founders.

New Wines From France, Italy And Spain
Pays d’Oc white and red blends, Prosecco, Chianti, and Spanish vermouth make a splash stateside.

Jonathan Yusen Sees High-End Opportunities
The president of William Grant & Sons USA talks portfolio trends and projections.
