
June 2019


Quintessential Wines Launches Château Roubine La Rose
The wine is a blend of 50% Grenache, 40% Cinsault, and 10% Syrah.

Vintus Launches Bollinger 2008 La Grande Année Champagne
This release also marks new packaging for Bollinger’s vintage bubblies.
Prestige Beverage Group Releases New Brut Sparkling Wine
Le Grand Noir Sparkling Brut rosé is made from Grenache and spends six months on the lees.

Prestige Beverage Group Releases New Porto Cruz Offering
Porto Cruz Finest Ruby Reserve is made from grapes grown at one of the oldest estates in the Douro Valley.

Passion Meets Practice
At Gunshow in Atlanta, cocktail director Mercedes O’Brien shows off her culinary skills.
