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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

March 2023

  • Features

Onward In Oregon

Despite challenges in supply and production, Oregon wines are largely showing growth.

  • Features

California Comfort

Many on-premise operators are slimming down wine lists to focus on traditionally top-selling regions and varietals.

  • Profiles

The Acquirer

Foley Family Wines has been built through acquisitions—and a focus on premiumization.

  • Features

Zero Proof, Explosive Growth

The non-alcohol spirits segment is seeing a massive increase in demand from consumers, bartenders, and retailers alike.

  • Features

American Brandy Awakens

This sleepy category is primed for revitalization.

  • Features

Managing The Hunt

Retailers get creative in their efforts to balance allocated spirits sales to a loyal customer base.

  • Beer Buzz

Tasting Time Is Back

After a pandemic pause, in-store beer sampling returns to prominence.

  • New Products

Taylor Fladgate Releases Very Very Old Tawny Port

The fortified wine features liquid dating back to pre-World War II.

  • New Products

Latitude Beverage Launches Délure Zero 

The French sparkling rosé has no alcohol and contains 35 calories per serving.

  • New Products

Booker Vineyard Unveils New Wine Perl

The Rhône-style red blends Syrah and Grenache from Paso Robles, California.

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