
Both the variety and quality of spirits on the market have risen significantly over the past two decades, and that’s especially true in the rum category. With unaged, aged and flavored variants that range vastly in taste and texture, there’s a rum for every type of cocktail and drinker. Mixologists from Chicago’s Three Dots and a Dash and New York City’s Upholstery Store: Food and Wine and The Rum House each shared a favorite rum-based cocktail recipe. For more information, check out the March 2016 issue of Market Watch.