Vino del Sol has announced Osmosis de-Light-ful Red Blend, the newest wine in the company’s lower-calorie portfolio. The blend ($15 a 750-ml.) is made from Argentine Syrah, Bonarda, Malbec, and Cabernet Sauvignon sourced from high altitude vineyards in Agrelo and Alto Agrelo, Mendoza. The wine is at 10% abv and contains 90 calories per 5-ounce serving. Osmosis’ red blend is rolling out nationwide. For more information, visit Osmosiswines.com.