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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Cocktail Hour

Conscientious Mixing

At Bathtub Gin in New York City, Brendan Bartley lightens the carbon footprint.

  • Profiles

Floridian Flare

Datz Restaurant Group brings high-quality food and drinks in a fun, relaxed atmosphere to greater Tampa Bay.

  • Features

Tech Transformation

On-demand delivery apps bring retailers added sales but margin pressure.

  • Trends

Pre-Mixed Frozen Cocktails Heat Up Summer Sales At Retail 

With the summer season in full sizzle, consumers are cooling off with frozen RTDs.

Russell’s Reserve 13-Year-Old Bourbon Debuts

The limited-edition whiskey was created by Wild Turkey master distillers Jimmy and Eddie Russell.

  • New Products

Dewar’s Introduces Japanese Smooth To Cask Series Range

The 8-year-old blended Scotch is finished in Japanese Mizunara barrels.

  • New Products

Sonoma’s Siduri Unveils Oregon Chardonnay

The Jackson Family Wines offering is made with Willamette Valley grapes.

  • New Products

Kendall-Jackson Adds Lower-Calorie Chardonnay

The wine is an extension of its Avant line, which also includes an Unoaked Chardonnay.

  • Profiles

Surviving And Thriving

Amid the Covid-19 pandemic and a change in leadership, Costco Wholesale Corp. continues to be a dominant force in beverage alcohol retail.

  • New Products

90+ Cellars Launches Extra Dry Rosé Prosecco

The new bubbly undergoes a second fermentation in stainless steel tanks.

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