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Farm-To-Glass Cocktails
At Good Company in Boston, Seth Freidus supports local purveyors in each drink.
Sophisticated Simplicity
At Tablé in Miami, Francisco Miranda’s three-ingredient cocktails are anything but boring.
Sustainable Sipping
At Joyce in Los Angeles, Kassady Wiggins manages a zero-landfill bar program.
Collaborative Spirit
At WoodWind in Chicago, Carolina Gonzalez promotes teamwork and mentorship.
Not Done Fancy, Just Done Right
Joel Lee Kulp’s The Richardson in Brooklyn, New York is a proper American bar.
Agricultural Influence
At Barn8 in Goshen, Kentucky, Miranda Densford takes a farm-to-glass approach.
Bona Fide Bartender
Tiago Amaral flaunts his years of experience at Deviation Distilling in Denver.
Music City Maven
Laura Unterberg gives it her all at The Fox Bar & Cocktail Club in Nashville, Tennessee.
Mastering Mixology
At Martiny’s in New York City, Takuma Watanabe strives for excellence.
Hidden Jewel
At Jewel of the South in New Orleans, Chris Hannah does his city proud.