Cocktail Hour: Cooking Up Cocktails

At Clay Pigeon in Fort Worth, Texas, sous chef Peter Kreidler gets creative at the bar.

Cocktail Hour: Fresh Connection

At Spoonbar in Healdsburg, California, Tara Heffernon celebrates the garden.

Cocktail Hour: Lessons In Libations

Abigail Gullo aims to educate her customers at New Orleans’ SoBou restaurant.

Cocktail Hour: Drink Imitates Art

At Boston’s Eastern Standard, Naomi Levy cultivates creative cocktails.

Cocktail Hour: Gateway to the Best

Head mixologist Kyle Mathis aims for accessibility in St. Louis.

Cocktail Hour: Ivy League Cocktails

James Ives of Pine restaurant brings handcrafted drinks to a quaint New England college town.

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