Departments
Enovation Brands Launches Line Of Vegan Wines
The winemaking process for Vegania eschews the use of animal products, substituting vegan alternatives where necessary.
WX Brands Extends Chronic Cellars Label
Sir Real Paso Robles Cabernet Sauvignon is 94% Cabernet Sauvignon and 6% Petite Sirah.
Ste. Michelle Wine Estates Opens Brand Incubation Hub Called Elicit Wine Project
The brand hopes the project will help boost growth by leveraging innovation.
Florida Caribbean Distillers Debuts French Rosé Label
Le Roséy is imported in bulk from Nîmes and bottled at Florida Caribbean’s Auburndale, Florida facility.
F. Korbel & Bros. Launches Prosecco
The wine is produced and bottled in the Prosecco DOC under the Charmat method and made of 100% Glera grapes.
Destilería Serrallés Debuts Don Q Single Barrel 2009
The rum was aged for nine years in American oak.
Cellier Des Dauphins Launches Reserve Range Of Côtes Du Rhône Wines In U.S.
The lineup includes red, white, and rosé offerings.
Third-Generation Vintners Ben Launch Rural Wine Co.
The brand focuses on Mendocino County, California’s sub-appellations.
