Natural Wine Segment Returns To Its Roots
“Natty” wines are garnering national attention.
WX Brands Adds Sauvignon Blanc To Bread & Butter Lineup
The new entry joins Chardonnay, Pinot Noir, Cabernet Sauvignon, and rosé in the portfolio.
Hotaling & Co. Expands Nikka Japanese Whisky Lineup
Nikka Days is made with Nikka Coffey Grain whisky and Miyagikyo malt whisky.
Covid-19 Sparks Booming Beverage Alcohol Home Delivery Market
Delivery of wine, spirits, and beer has become more commonplace during the public health crisis.
Trinchero Family Estates Enters Hard Seltzer Category
Del Mar wine seltzer comes in in four different flavors, with less than 100 calories a can.
Daou Family Estates Adds New Rosé To Lineup
Daou Discovery rosé is made with 95% Grenache Noir and 5% Sauvignon Blanc from the Adelaida District.
Hard Seltzer Craze Reaching New Heights
The burgeoning category has taken the U.S. market by storm.
WISD Adds New Offering From Argentina’s Domaine Bousquet
The line of boxed wines—called Natural Origins—debuts with Chardonnay, Malbec, Cabernet Sauvignon, and rosé variants.
Sonoma-Cutrer Introduces Russian River Valley Pinot Noir Finished In Bourbon Barrels
The new wine—a 2018 vintage aged in one-third each of new, 1-year-old, and 2-year-old French oak for 11 months—is part of the Winemaker's Release
Canned Wines Still Seeing Double-Digit Growth
In spite of Covid-19, rosés, sparklers, staycations, and outdoor living fuel an already-growing category.