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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

On-Premise And Retail Tiers Continue To Face Uncertainty

As bars and restaurants see success during Covid-19 with to-go cocktails, retailers worry about future policy.

  • New Products

Campari Adds 8-year-old Reserve To Appleton Estate Jamaica Rum Brand

The spirit is aged for eight years and blended by master blender Joy Spence.

  • New Products

Beam Suntory Adds 12-Year-Old Bourbon To Knob Creek Lineup

The Kentucky straight Bourbon originally launched in 2019 as a limited release, but is now a permanent part of the range.

  • Mixology

Crowd Pleaser

Vodka remains America’s favorite cocktail ingredient.

  • Mixology

Old World Meets New

Italy’s amaro brands are having a moment on U.S. craft cocktail menus.

  • New Products

Vanderpump Wines And Palm Bay International Launch Two New California Offerings

The newcomers include a 100% estate-grown Chardonnay from the Sonoma Coast AVA and a Bordeaux-inspired Cabernet Sauvignon made from grapes grown in the Sonoma Valley and Alexander Valley AVAs.

  • New Products

Opici Wines Launches La Maison de Rose

The new rosé brand, sourced from Provence, is available in canned packaging.

  • Features

Delivering The Goods

Online platform Drizly sees its moment arrive amid the Covid-19 crisis.

  • Features

Marching Onward

Amid an onslaught of negative economic statistics, off-premise drinks sales remain the great business anomaly of Covid-19.

  • Beer Buzz

Beer Frozen Over

Beer slurpies are all the rage this summer.

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