Z. Alexander Launches Uncaged Whiskey Barrel-Aged Cabernet Sauvignon
The wine is made from California grapes and finished for three months in Old Smoky whiskey casks.
Loveblock Tee Sauvignon Blanc Enters U.S. Market
Sourced from the winery’s Awatere Valley vineyard, the offering is certified organic and vegan-friendly.
Terlato Introduces Paso-D’Oro Cabernet Sauvignon
With a name that means “way of gold,” the wine is made with grapes sourced from Paso Robles.
Buying The Barrel
Exclusive private-barrel Bourbons are a big business at retail, and other spirits are slowly joining the trend as consumers look for one-of-a-kind liquor offerings.
Making Moves
New York State retailer Zachys is thriving with a new, expanded location and a robust auction business.
Cider Season Brings Innovative Offerings
Wine and spirits retailers educate consumers on upscale, regional brands and ciders that are co-fermented with wine grapes.
Diving Into Non-Alcohol
The Lucas Bols Co. is making a big play in this small but growing segment.
Up In Smoke
Rauchbiers and smoked beers appeal to a loyal niche of consumers.
