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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

March 2015

  • Beer Buzz

Keeping Beer Cold Can Help Boost Sales

Retailers are refrigerating their entire beer inventory, with great results.

  • Features
  • Trends

Social Media Leaps Forward

Brick-and-mortar retailers continue to tap the Internet to expand their business base.

  • Features
  • Profiles

St. George Spirits Reinvents Craft Distilling

St. George Spirits advances the art of distilling and leads craft spirits into the mainstream.

  • Features
  • Trends

Domestic Vodka Stays Strong

Despite changing trends in cocktails and flavors, domestic vodka still commands excitement.

  • Features

Wine Files: California

Quality imports and market fragmentation are driving innovation.

  • Features
  • Mixology

Mixology: Rum

Mixologists help rum shed its image as a summer-only spirit by exploring year-round cocktail possibilities.

  • Features
  • Profiles

Vin Chicago Moves To The Next Generation

Retailer Peter Schwarzbach seamlessly steps into his father’s shoes at Vin Chicago.

  • Features
  • Profiles

CH Projects Transforms San Diego

By focusing on hospitality and avoiding trends, CH Projects emphasizes a cool and communal on-premise culture.

  • City Scope
  • Features

City Scope: Miami

While Miami nightlife centers on South Beach, other areas now offer food and beverage options that make it worth staying on the mainland.

  • Bar Openings
  • Departments

Bar Openings: March 2015

Brewcade offers beer and cocktails in San Francisco, while Now Boarding celebrates classic airport lounges in Los Angeles.

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