![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/05/NP12_MW0321_cropped-455x450.jpg)
March 2021
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/05/NP12_MW0321_cropped-455x450.jpg)
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/05/NP9_MW0321_cropped-468x450.jpg)
Angelini Rosé Prosecco Hits Shelves Nationwide
The Italian sparkling wine comprises Glera and Pinot Noir grapes.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/04/10-segura-viudas-organic-cava-400x450.jpg)
Segura Viudas Releases First Organic Cava
The brand plans to make its entire Cava portfolio certified organic by 2022.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/04/Franchise1_MW0321-800x450.jpg)
Bars Go National
Some of the nation’s most renowned cocktail bars have matured and expanded to have a presence across the country.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/04/JacksAbbey-LagersLineup-1-800x450.jpg)
Craft Lagers Gain Momentum
This mainstream style is finding unlikely success in the craft beer space.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/03/cannabis-drinks-stock-image-cover-MW0321-489x450.jpg)