![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/Mixo1_MW1121-800x450.jpg)
November 2021
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/Mixo1_MW1121-800x450.jpg)
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/IronSide_BourbonBarrelRed_HiRes_crop_small-467x450.png)
Iron Side Cellars Launches Bourbon Barrel Aged Red Blend
The wine blends Merlot and Petite Sirah from Lake County and is aged in Bourbon barrels from Kentucky.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/OUTSHINERY-Adaptation-CabSauv-2018-alt_crop-800x450.png)
Plumpjack Introduces Adaptation Cabernet Sauvignon
The wine blends Cabernet, Merlot, and Petite Sirah and is available nationwide.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/image_6483441-3-800x450.jpg)
Lawrence Wine Estates Unveils Luxury Label Ink Grade
The Napa Valley wine brand features a Sauvignon Blanc, a Cabernet Sauvignon and a Zinfandel.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/NP15_MW1121_crop-494x450.jpg)
Banshee Wines Launches Ten Of Cups California Brut Sparkling Wine
The wine is produced via Méthode Champenoise using grapes from Sonoma County.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2021/12/NP11_MW1121_crop-1-494x450.jpg)