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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Trends

Cider Season Brings Innovative Offerings

Wine and spirits retailers educate consumers on upscale, regional brands and ciders that are co-fermented with wine grapes.

  • Spirits Spotlight

Diving Into Non-Alcohol

The Lucas Bols Co. is making a big play in this small but growing segment.

  • Beer Buzz

Up In Smoke

Rauchbiers and smoked beers appeal to a loyal niche of consumers.

  • Bar Talk

Masters Of Mezcal

As interest in agave soars, mezcal bars are helping to increase consumer awareness.

  • Cocktail Hour

Bona Fide Bartender

Tiago Amaral flaunts his years of experience at Deviation Distilling in Denver.

  • Mixology

Bar Staple

Vodka will always have a place at the bar.

  • New Products

Fetzer Adds Low-calorie, Low-alcohol Range Lo And Behold

The brand launches with a Sauvignon Blanc that’s 8% abv and contains only 80 calories per serving.

  • New Products

Fre Wine Brand Introduces Alcohol-Removed Sauvignon Blanc

The wine is made from California grapes and undergoes a spinning-cone process to remove the alcohol.

  • New Products

Casamigos Debuts Cristalino Tequila

The offering begins as a Reposado before being charcoal-filtered, resulting in a crystal-clear spirit.

  • New Products

Talisker Unveils Limited-Edition 30-year-old Single Malt

With only 3,195 bottles available globally, the whisky is matured in refill American oak casks and bottled at 49.6% abv.

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