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MarketWatchMag.com — MARKET INTELLIGENCE ON SPIRITS, WINE AND BEER

  • Features

Seltzer’s On-Premise Surge

After dominating drinks sales off-premise during the pandemic, alcoholic seltzers are gaining ground in restaurants and bars.

  • Mixology

Bright And Bubbly

Highballs and Spritzes are refreshing crowd pleasers.

  • Cocktail Hour

People Person

At Vestry in New York City, Hugo Peña shows off his passion for hospitality.

  • New Products

Kim Crawford Unveils Iced Tea Wine Spritz Offerings And Prosecco

The Prosecco blends Glera with Chardonnay and Pinot Grigio, while the RTD brand features New Zealand Sauvignon Blanc.

  • New Products

The Critic Adds Chardonnay To Portfolio

The Napa Valley wine is aged in oak barrels for at least six months.

  • Profiles

BlockBar: Creating A Marketplace For Drinks Brand NFTs

The cryptocurrency phenomenon moves into beverage alcohol.

  • Features

To-Go Cocktails Carve Out Key Revenue Share

In some restaurants and bars, the to-go drinks business now accounts for as much as 15% of sales.

  • Features

Sizzling Hot

Despite supply chain issues, business is good for Impact Databank’s Hot Brands.

  • New Products

The Wine Group Unveils Cupcake Signature Sweets Line

The lightly sparkling wines include Sweet Red, Watermelon, Peach, and Berry variants.

  • New Products

Lohr Vineyards Introduces J. Lohr Monterey Roots Wine Brand

The range features a Riesling and a Valdiguié sourced from Monterey County.

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