Off-Premise
The Vice Wine Debuts Orange Wine Dubbed The Brooklynites
The wine is made using Semillon grapes from a single vineyard in Napa Valley.
Fiol Prosecco Introduces Rosé Expression
The Italian sparkler blends Glera and Pinot Noir grapes from the Prosecco DOC.
Mont Gravet Rosé Rolls Out 3-Liter Box
The wine features grapes sourced from France's Languedoc region.
Chateau Ste. Michelle Debuts Elements Wine
The portfolio includes Peach Ginger, Strawberry Hibiscus, and Papaya Jasmine offerings.
Bread & Butter Unveils Prosecco DOC
The wine is the first sparkler in the brand's portfolio.
Josh Cellars Introduces Lodi Reserve Cabernet Sauvignon
A portion of sales from the 2019 vintage wine will be donated to firefighter charities nationwide.
Chile Readies To Re-Up
Looking past the pandemic, Chile’s winemakers aim toward younger consumers and building a better on-premise foothold.
Beverage Alcohol Retailers Question Cocktail Carryout Measures
As drinks-to-go moves mainstream, some liquor store operators express concern about potential long-term effects in the off-premise.
