Pernod Ricard Invests In Japanese Craft Gin
Ki No Bi is made from rice spirits infused with yuzu, lemon, sansho pepper, ginger, and gyokuro tea, among other botanicals.
Wine.com Launches California Spirits Sales
The retailer has a selection of roughly 2,000 spirits for its initial launch.
Beer And Sweets
Brewers team up with food products to create unique pairings.
Beverage Alcohol Retail Tier Adjusts To Covid-19 Crisis
Wine, spirits, and beer retailers have turned to pioneering ideas to keep the supply chain moving amidst coronavirus closures.
Mezcal Time
Though still an emerging category, mezcal is rapidly gaining support in the U.S.
Proximo Spirits Partners With Country Music Stars On Wolf Moon Straight Bourbon
The whiskey is distilled from grain sourced from the Midwest and bottled after four years of aging in Lawrenceburg, Indiana.
RumChata Extends Range With New Limón Expression
The new liqueur is a blend of Caribbean rum with dairy cream, vanilla, and lemon, packaged in a bright yellow version of the RumChata bottle.
Cannabis Beverage Company Viv & Oak To Launch First Product
Viv & Oak Sparkling Rosé is a non-alcoholic, cannabis-infused sparkling rosé.
Notable New Zealand
Vintage Wine Estates Adds New Entry From Paula Kornell Sparkling Wines
Sourced from the River Junction AVA, Paula Kornell California Brut is composed of 80% Chardonnay and 20% Pinot Noir.