On-Premise
Restaurant Openings: April 2015
Yardbird brings Southern fare to Vegas and Velvet Taco expands to Chicago.
Bar Openings: April 2015
Lazy Point brings the beach to New York and Repour offers approachable cocktails in Miami.
Bar Talk: Smoky Sensation
Bartenders incorporate tobacco as a flavorful yet taboo cocktail component.
Mixology: Rum
Mixologists help rum shed its image as a summer-only spirit by exploring year-round cocktail possibilities.
CH Projects Transforms San Diego
By focusing on hospitality and avoiding trends, CH Projects emphasizes a cool and communal on-premise culture.
Bar Openings: March 2015
Brewcade offers beer and cocktails in San Francisco, while Now Boarding celebrates classic airport lounges in Los Angeles.
Restaurant Openings: March 2015
Michael Mina debuts Bardot Brasserie in Las Vegas, and a second Tony C's Sports Bar & Grill opens in Somerville, Massachusetts.
Bar Talk: Adding Aromatics
Bartenders create complexity by using rinses and sprays in cocktails.
