Maryland’s Sagamore Spirit has released the third iteration of its Port Finish rye whiskey. This year’s batch ($100 a 750-ml.) boasts the longest finishing and aging time of any of the releases: the rye spent six years in American oak before maturing an additional three years in port barrels sourced from Maryland’s Boordy Vineyards. The whiskey is bottled at 51.5% abv. It’s now available in select retailers across the U.S., as well as at Sagamore Spirit’s Baltimore distillery. For more information, visit Sagamorespirit.com.