![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/Taifa-800x450.jpeg)
December 2023
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/Taifa-800x450.jpeg)
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/Estate-Red-Blend-Square-800x450.jpg)
Bonterra Unveils Limited ROC Red Blend
Sold online only, the wine comprises organic estate-grown Petite Sirah, Malbec, and Zinfandel from Mendocino County.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/305584046_6395211980505919_2608819876327701254_n-800x450.jpg)
Banrock Station Launches In The U.S.
The eco-friendly Australian wine brand will be available through major retailers nationwide.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/409502907_745474540940328_2755620050073966703_n-800x450.jpg)
Sagamore Spirit Latest Edition Of Its Port Finish Rye
The rye whiskey spent for six years in American oak followed by three years in port barrels from Maryland’s Boordy Vineyards.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/image_123650291-800x450.jpg)
Hirsch Debuts Single Barrel And Single Barrel Double Oak Whiskies
The Bourbon brand’s new expressions are available in 19 markets nationwide.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/EandJ_GALLO_WINERY__Issa_Rae___Viarae_Prosecco-800x450.jpg)
Issa Rae Unveils Prosecco Brand Viarae
The Italian sparkling wine is made by E. & J. Gallo’s La Marca winery.
![](https://mscwordpresscontent.s3.amazonaws.com/mwmag/wp-content/uploads/2024/01/350382456_786903956432232_8387958637308245972_n-1-800x450.jpg)