Beer Buzz: Burgeoning Brewers
Bar operators and retailers make their own beer to add value to their venues.
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Bar Talk: Beyond Shots
Bartenders embrace flavored whiskies for use in cocktails and infusions.
Shop Window: December 2014
Florida's ABC expands to the state's panhandle, craft products rule at Ezra's in Chicago, and Nashville gets a boutique bottle shop at 12th & Pine.
Cocktail Hour: Drink Imitates Art
At Boston’s Eastern Standard, Naomi Levy cultivates creative cocktails.
Restaurant Openings: November 2014
A Top Chef opens The Luminary in Atlanta, and casual Italian reigns at Acanto in Chicago.
Bar Openings: November 2014
The Delano Las Vegas debuts cocktail-focused Franklin, and Playa del Ray, California, welcomes the second location of Bacari wine bar.
Shop Window: November 2014
A new Total Wine hits Minnesota, North Carolina debuts an updated WineStyles, and Alaska's Brown Jug shows off a remodel.
Bar Talk: Meat Cocktails
Meat adds savory notes to cocktails and spirits.
Beer Buzz: Right Beer, Right Account
Beer marketers are becoming more strategic in placing their brands at retail.
Wine Sense: Boxed Wines
Consumers gravitate toward upscale boxed wines.