Departments
E. & J. Gallo Adds New, Limited-Edition Sparkler To Apothic Portfolio
The release taps into the growing popularity of sparkling wines.
Jackson Family Estates Debuts Sparkling Rosé
La Crema Sparkling Brut Rosé is made with 73% Pinot Noir and 27% Chardonnay sourced from the Russian River Valley.
A Singular Focus On Greece
Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.
Colorado-based Avery Brewing Co. Releases Rocky Mountain Rosé
The new core product is a beer- wine hybrid—a rosé ale made by fermenting both malted barley and wine grapes.
Rémy Cointreau Debuts Fruit-Forward Cognac, Tercet
The spirit is meant to be served in a white Burgundy glass over ice.
E. & J. Gallo Reboots Bartles & Jaymes Wine Coolers With Four New Flavors And New Packaging
The coolers are made with wine, sparkling water, and fruit flavors, and are available in Watermelon and Mint, Cucumber and Lime, Ginger and Lemon, and Grapefruit and Green Tea flavors.
Bacardi Launches Dewar’s Caribbean Smooth
The 8-year-old, double-aged blended Scotch is finished in Caribbean rum casks.
Quady Winery Launches New Offering Electra Moscato Rosé
The wine joins Red and White Moscatos in the Electra lineup.
