Sogrape Unveils New Portuguese Sparkler Solisto

The wine blends indigenous varietals Maria Gomes, Cercial, and Alvarinho.

Portugal’s Sogrape has launched Solisto, a new sparkling Portuguese wine, in the U.S. The wine ($15 a 750-ml.) is made from 55% Maria Gomes, 28% Cercial, and 17% Alvarinho, all varietals indigenous to Portugal. Solisto is available in Massachusetts, New Jersey, Michigan, and Wisconsin. For more information, visit Solistosparkling.com.